Hey everyone, I stumbled across a really interesting extensive list of free online courses focused on the “Slow Living Kitchen” concept. It seems like there’s a real surge in interest around mindful cooking and eating, moving away from the rushed, convenience-driven food culture.
The courses cover a pretty wide range, from sourdough baking basics and preserving techniques to mindful meal planning and reducing kitchen waste. I’m particularly intrigued by the ones focusing on foraging and incorporating wild ingredients into meals. Has anyone here taken any courses similar to these? I’d love to hear about your experiences and if you found them genuinely helpful in slowing down and connecting more with your food.
It’s great to see accessible resources promoting a more sustainable and enjoyable approach to cooking and eating. I’m wondering if anyone has suggestions for other free resources that complement these courses,like good blogs or informative YouTube channels? Always looking for more ways to embrace a slower,more intentional lifestyle in the kitchen.