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# Best Gas Grill with Smoker 2025: Reviews & Top Picks
A Gas grill with smoker is a versatile outdoor cooking appliance that combines the convenience of a gas grill with the flavor-enhancing capabilities of a smoker. These grills are designed for those who enjoy the quick searing and grilling of gas, but also desire the rich, smoky flavors typically associated with traditional smokers.
These appliances are becoming increasingly popular among home cooks and grilling enthusiasts who want to expand their culinary horizons without needing multiple devices. Finding the right model can significantly enhance outdoor cooking experiences, allowing for a wide range of recipes and cooking styles. This guide will explore the top gas grills with smoker options available in 2025, helping you make an informed decision for your next backyard barbecue.
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## Key Features Analysis
The best gas grills with smoker offer a combination of powerful grilling performance and reliable smoking capabilities. These features ensure versatility and consistent results for various cooking styles.
**BTU Output and Burner Configuration:** A high BTU output is essential for searing meats and achieving high grilling temperatures. The burner configuration, including the number and type of burners, impacts heat distribution across the cooking surface. Look for models with at least 40,000 BTU and multiple independently controlled burners. This allows for precise temperature control and the ability to create different heat zones on the grill.
**Smoking Box and Wood Chip Tray:** The smoking box or wood chip tray is a critical component for adding smoky flavor. The design should allow for easy access to add wood chips or chunks without disrupting the grilling process. Some models feature dedicated smokers boxes with adjustable vents to control the amount of smoke produced. The material of the smoker box, such as cast iron or stainless steel, also affects heat retention and durability.
**Cooking Grates Material and Size:** The material and size of the cooking grates directly affect heat retention, durability, and ease of cleaning. Cast iron grates are excellent for retaining heat and creating sear marks, while stainless steel grates are rust-resistant and easy to maintain. The cooking surface area should be sufficient for the number of people you typically cook for. Consider models with at least 500 square inches of primary cooking space for versatility.
**Temperature Control and Monitoring:** Accurate temperature control is essential for both grilling and smoking. Look for models with precise temperature gauges and adjustable burner controls. Some high-end grills feature digital temperature controllers and meat probes that allow you to monitor the internal temperature of your food remotely. This level of control ensures consistent cooking results and prevents overcooking or undercooking.
**Construction Materials and Durability:** The overall construction quality and materials used impact the grill’s longevity and performance. Stainless steel construction is highly durable and rust-resistant, while powder-coated steel provides good protection against the elements. A sturdy frame and well-built components ensure that the grill can withstand regular use and exposure to outdoor conditions. Consider the warranty offered by the manufacturer as an indicator of their confidence in the product’s durability.
**Additional Features and Accessories:** Many gas grills with smoker come with additional features that enhance their functionality. These may include side burners for cooking sauces or side dishes, warming racks for keeping food warm, and rotisserie kits for roasting meats. Integrated lighting, storage cabinets, and tool hooks can also add to the convenience and usability of the grill.
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## Core Benefits
Gas grills with smoker offer a range of benefits that make them a popular choice for outdoor cooking enthusiasts. These benefits include versatility, convenience, and the ability to create delicious, smoky flavors.
**Versatile Cooking Options:** These grills provide the flexibility to grill, smoke, and even bake, offering a wide range of cooking options. You can quickly sear steaks over high heat, slow-smoke ribs for hours, or even bake pizzas with the lid closed. This versatility eliminates the need for multiple outdoor cooking appliances, saving space and money.
**Enhanced Flavor Profiles:** The integrated smoker allows you to infuse your food with rich, smoky flavors that are difficult to achieve with traditional gas grills. By adding wood chips or chunks to the smoker box, you can customize the flavor profile to your liking, using different types of wood such as hickory, mesquite, or applewood. This enhances the taste of meats, vegetables, and even desserts.
**Convenient and Easy to Use:** Gas grills are known for their convenience and ease of use, and gas grills with smoker are no exception. They heat up quickly, offer precise temperature control, and are easy to clean. The push-button ignition system eliminates the need for matches or lighters, and the adjustable burner controls allow you to fine-tune the cooking temperature. This makes them a convenient option for both novice and experienced grillers.
**Time and Cost Savings:** By combining grilling and smoking capabilities into one appliance, gas grills with smoker can save you time and money. You no longer need to purchase and maintain separate grills and smokers. Additionally, gas grills are generally more fuel-efficient than charcoal grills or smokers, reducing your overall cooking costs.
**Consistent and Reliable Performance:** Gas grills offer consistent and reliable performance, ensuring that your food is cooked evenly and to your desired level of doneness. The precise temperature control and even heat distribution minimize the risk of overcooking or undercooking. This allows you to consistently produce high-quality meals that impress your family and friends.
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## FAQs Section
Here are some frequently asked questions about gas grills with smoker, along with their answers.
**Can I use a gas grill with smoker as a regular gas grill?**
Yes, absolutely. A gas grill with smoker is designed to function as a regular gas grill. You can use it for searing, grilling, and other high-heat cooking methods by simply adjusting the burner controls and not using the smoker box.
**How do I add wood chips to the smoker box while grilling?**
Most gas grills with smoker have a dedicated access door or removable tray for adding wood chips to the smoker box without interrupting the grilling process. Simply open the door or remove the tray, add the wood chips, and replace it. Some models even have external access points for continuous wood chip replenishment.
**What type of wood chips should I use for smoking?**
The type of wood chips you use depends on the flavor you want to achieve. Popular options include hickory for a strong, smoky flavor, mesquite for a southwestern flavor, applewood for a sweet and mild flavor, and cherry for a fruity flavor. Experiment with different types of wood to find your favorites.
**How often do I need to clean my gas grill with smoker?**
Regular cleaning is essential for maintaining the performance and longevity of your gas grill with smoker. It is recommended to clean the grates after each use, and to perform a more thorough cleaning every few months, including removing grease buildup and cleaning the burners and smoker box.
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## Competitor Comparison
Here’s a comparison of three popular gas grills with smoker: The Weber Genesis S-435, the Char-Broil Gas2Coal Hybrid Grill, and the Dyna-Glo DGE486GSP-D.
### Product Comparison Overview
#### Weber Genesis S-435
* **BTU Output:** 48,000 BTU main burners, 12,000 BTU side burner, 9,000 BTU sear station burner
* **Cooking Area:** 669 sq. in. primary, 198 sq. in. warming rack
* **Features:** Stainless steel grates, flavorizer bars, grease management system, integrated thermometer, side burner, sear station burner
#### Char-Broil Gas2Coal Hybrid Grill
* **BTU Output:** 40,000 BTU main burners
* **Cooking Area:** 540 sq. in. primary, 180 sq. in. warming rack
* **Features:** Hybrid gas and charcoal grill, porcelain-coated cast iron grates, integrated thermometer, side burner
#### Dyna-Glo DGE486GSP-D
* **BTU Output:** 48,000 BTU main burners
* **Cooking Area:** 486 sq. in. primary, 288 sq. in. warming rack
* **Features:** Porcelain-coated cast iron grates, integrated thermometer, side burner, electronic pulse ignition
### Key Differences Summary
The Weber Genesis S-435 offers the highest BTU output and largest cooking area, making it ideal for large families or those who frequently entertain. The Char-Broil Gas2Coal Hybrid Grill provides the unique option of using either gas or charcoal, appealing to those who enjoy the versatility of both fuel types. The Dyna-Glo DGE486GSP-D offers a good balance of features and performance at a more affordable price point.
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## Ideal User Profile
Gas grills with smoker are well-suited for a variety of users, from casual grillers to serious barbecue enthusiasts.
**Home Chefs:** Individuals who enjoy cooking at home and experimenting with different flavors and techniques will appreciate the versatility of a gas grill with smoker. It allows them to easily grill, smoke, and bake a wide range of dishes, expanding their culinary repertoire.
**Entertaining Enthusiasts:** Those who frequently entertain guests will find a gas grill with smoker to be a valuable asset. The large cooking area and versatile cooking options make it easy to prepare meals for large groups, while the smoker adds a unique flavor element that is sure to impress.
**Outdoor Cooking Aficionados:** People who are passionate about outdoor cooking and barbecue will appreciate the ability to achieve authentic smoky flavors with a gas grill with smoker. It provides a convenient and reliable way to enjoy the taste of traditional barbecue without the hassle of managing a charcoal smoker.
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## Buying Recommendations & Conclusion
When choosing a gas grill with smoker, consider your specific cooking needs, budget, and desired features. If you frequently cook
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