Okay, slow cooker wizards, letS talk spices. What’s that one spice you absolutely *have* to have on hand when prepping a slow-cooked meal? For me, it’s smoked paprika. It adds this amazing depth and smoky flavor that you just can’t get from regular paprika. It elevates stews, chili, pulled pork – pretty much anything savory.I’m curious to hear other opinions. Is it cumin for that earthy warmth? maybe a good quality chili powder for a bit of kick? or even something less common like coriander for a subtle citrusy note? I’m always looking for new ways to spice up my slow cooking game,so share your secrets! What flavor profiles do you typically aim for,and how dose your go-to spice help you achieve that?
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