I’m thinking about putting together a cooking portfolio, but I want it to specifically highlight my focus on slow food principles. Has anyone else done something similar? I’m trying to figure out teh best way to showcase not just the finished dishes, but also the process – things like sourcing ingredients from local farms, the time investment in customary techniques (fermenting, curing, etc.), and the stories behind the recipes themselves.
Right now, I’m considering a mix of high-quality photos of the food, short videos documenting the process (like visiting a local orchard to pick apples for a pie), and written descriptions explaining the origin of the recipe and the ideology behind it. Such as, I made a batch of sauerkraut recently, and I want to show everything from chopping the cabbage to the final, tangy product, emphasizing the benefits of fermentation and the enduring aspect of preserving food.
I’m curious to hear if anyone has suggestions for platforms to use (beyond just Instagram), or any tips for capturing the essence of the slow food movement in a visual and engaging way.What are some creative ways to document a commitment to slow food in a professional-looking portfolio? What details resonated most with viewers when you showcased similar culinary experiences?